Angela is a nutritionist by training and has worked in management and business development, as well as nutrition leadership positions in the food industry and wider nutrition community for over 30 years. Currently Head of Innovation for paediatric nutrition at Fonterra, and formerly holding roles in Marketing, Business Development and as General Manager of Nutrition, she has been responsible for business growth, corporate nutrition, nutrition science and research. Angela is a registered nutritionist, has represented NZ on the International Union of Nutritional Sciences, and is a past President of the NZ Nutrition Society. Angela attends the Korimako Vineyard Church and has been an active member of a range of community groups.